Groceries

The caigua, also known as korila, achocha, or Andean cucumber, is a climbing plant that surprises with its rapid growth and its hollow, light, and versatile fruits in the kitchen. Originating from the Andes, this species has been cultivated for centuries for its nutritional value and health benefits. Although it is little known in many […]

Red chard is a spectacular variety of chard (Beta vulgaris var. cicla) that stands out for its deep red stems and dark green leaves with reddish veins. This plant not only stands out for its beauty, but also because it is rich in antioxidants, fiber and minerals.

Micro tomatoes or Micro-Tom, are a variety of tomatoes that are characterized by their compact size and short life cycle. Ideal for urban gardens, these plants do not exceed 20-30 cm in height, but give you a good production of small, sweet and juicy tomatoes.

Forest Strawberries or Wild Strawberries have numerous advantages when it comes to having them in our garden, instead of strawberries or strawberries that are normally found in nurseries.

The deep green color of its leaves reveals the presence of chlorophyll and powerful antioxidants such as glucosinolates. These sulfur compounds are studied for their ability to help the liver in the body’s natural detoxification processes. By consuming the cooking water (or ‘broth’), you not only enjoy the flavor but also ingest these water-soluble compounds that combat cellular oxidative stress and reduce systemic inflammation. It is a type of cabbage that is highly appreciated in Galicia, a region in northwestern Spain, but can be planted in almost any location.