In this post we show you how to use the seeds of your plants (as long as the plant is edible) to make your own sprouts, a very nutritious food and for vegetarian/vegan options, a great source of vegetable protein.
How to make a Seed Sprout Read More »
Galician cabbage is known by almost as many names as its uses: cabbage, forage cabbage, Galician cabbage, cabbage cabbage, horse cabbage or open cabbage, and in Galician as “couve galega”. It is a type of cabbage that is highly appreciated in Galicia, a region in northwestern Spain, but can be planted in almost any location.
Galician Kale: A Green Treasure Read More »
Calendula is an annual herbaceous plant known for its orange and yellow flowers. Calendula is not only appreciated for its ornamental beauty but also for its multiple medicinal and cosmetic uses.
Calendula: Uses, Care and Reproduction Read More »