{"version":"1.0","provider_name":"Like Plants","provider_url":"https:\/\/likeplants.com\/en\/","author_name":"Arturo","author_url":"https:\/\/likeplants.com\/en\/author\/arturo\/","title":"Caigua or Korila: Characteristics, Cultivation, and Culinary Uses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zwzzBlKeNs\"><a href=\"https:\/\/likeplants.com\/en\/caigua-or-korila-characteristics-cultivation-culinary-uses\/\">Caigua or Korila: Characteristics, Cultivation, and Culinary Uses<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/likeplants.com\/en\/caigua-or-korila-characteristics-cultivation-culinary-uses\/embed\/#?secret=zwzzBlKeNs\" width=\"600\" height=\"338\" title=\"&#8220;Caigua or Korila: Characteristics, Cultivation, and Culinary Uses&#8221; &#8212; Like Plants\" data-secret=\"zwzzBlKeNs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/likeplants.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/likeplants.com\/wp-content\/uploads\/2025\/08\/caigua-planta.jpeg","thumbnail_width":2000,"thumbnail_height":1500,"description":"The caigua, also known as korila, achocha, or Andean cucumber, is a climbing plant that surprises with its rapid growth and its hollow, light, and versatile fruits in the kitchen. Originating from the Andes, this species has been cultivated for centuries for its nutritional value and health benefits. Although it is little known in many [&hellip;]"}